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Thursday, November 5, 2009

Hold the milk. Hold the eggs.

Life just became a bit more complicated. I have suspected that I should not be eating milk or eggs for some time, but I just didn't want to face it or admit it. I have finally come to the point that I can make gluten free versions of food that are really good, really satisfying, and now I have to start all over again. I will survive. I will figure it out. Things could be worse. Tonight I am feeling a little pouty though. A lot of my recipes just became obsolete.

However, I am quite certain I am going to feel a lot better now. And for that, I am thankful.

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